N. bottles
produced : 20,000
Grapes: Sangiovese
Harvest: hand picked bunches
in small cases
Vinification: fermentation at controlled temperature
of 30° C with 20 days maceration on the skins
Ageing: 16/24 months in
Slavonian oak casks
Bottle fining: 3 months
minimum
Colour: ruby red
Perfume: intense, vivacious,
with hints of ripe fruit
Taste: elegant, full bodied and soft velevet on the
palate
Serving temperature: 20°
Serve with: grilled red meats,game
meat, hard cheeses
Prizes and awards:
Brussels World Contest - Gold Medal
Douja d'Or - Douja d'Or
