Grapes: mainly Sangiovese with
canaiolo, trebbiano, and Malvasia
Harvest: hand picked bunches
in small cases
Vinification: fermentation at controlled temperature
of 28° C with 10 days maceration on the skins
Ageing: in tanks
Bottle fining: not foreseen
Colour: ruby red of medium
intensity
Perfume: fresh fruity wine
fragrance
Taste: pleasant, medium body, vivacious
Serving temperature: 18°
Serve with: stewed meats,
spicy salame and crostini
