Grapes: 95% Sangiovese, 3% Canaiolo, 2% Trebbiano Toscano
and Malvasia
del Chianti
Harvest: hand picked bunches
in small cases
Vinification: fermentation at controlled temperature
of 30° C with 15 days maceration on the skins
Aging: 8/14 months in
Slavonian oak casks
Bottle fining: one month
minimum
Colour: intense ruby red
Perfume: elegant, fragrant,
delicate
Taste: full and balanced, slightly sapid
Serving temperature: 18°
Serve with: all red meats,
game meats, medium ripe cheeses
